Other specialties include chicken marsala,
chicken parmesan, beef tenderloin filet in balsamic sauce manila steamer clams and pan-fried oysters served
with a creamy dill aioli.
Appetizers such as bruschetta, prawn and beef kabobs, and spinach and artichoke dip are also available.
A gouda and ham panini sandwich served with homemade soups like tomato basil or minestrone.